The Bartender brings Centrale’s bar to life through well-made drinks, confident menu guidance and personal hospitality. You look after guests dining or drinking at the bar while working closely with the service team to keep every order accurate, every station ready and the pace of service under control.

• Welcome guests, understand their preferences and timing needs, and guide them through the food and beverage menus.
• Prepare cocktails and other drinks to approved recipes, measurements and presentation standards.
• Maintain detailed knowledge of spirits, wine, beer, nonalcoholic drinks, menu items and daily specials.
• Follow allergy and dietary-request procedures, responsible alcohol-service standards and identification checks.
• Enter orders accurately in Toast, coordinate food timing and communicate clearly with servers, runners, barbacks and management.
• Handle guest tabs, payments and close-outs according to approved procedures; account for drinks, spills and authorized buybacks.
• Keep tools, glassware and stations clean, organized and stocked, supporting inventory awareness and waste control.
• Maintain attentive bar and dining service through departure, complete opening and closing work and help teammates during busy periods.

• Two years of relevant experience, with confidence in high-volume restaurant and bar service.
• Strong beverage knowledge and the ability to make thoughtful food and drink recommendations.
• Proficiency with Toast or related hospitality systems, with careful attention to order and payment accuracy.
• Clear communication, teamwork and composure when managing several service priorities.
• A dependable, professional approach and availability for nights and weekends.

We’re committed to creating an inclusive and diverse workplace. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.